Friday, 14 October 2011

Candy Conrona

To be honest I was a tad embarrassed asking a bartender to make a “Candy Corona” so i sent Forsburg instead. There is simplicity to this genius concoction: Add the shot of grenadine to a regular bottle of Corona lager, and serve..... Delicious!
P.S Please visit well stocked bars, using blackcurrent for asthetics alone is not fun at all.


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